Skillit: Hone your Knife Skills

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Hone your Knife Skills

Learn knife safety, precision cutting, and care in this hands-on family workshop—perfect for confident, efficient home chefs!

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 10 people total.

Minimum age: 13 years old.

Total

The Experience

  • Knife Safety First: Learn how to properly grip your knives, and master techniques to prevent cuts and accidents.
  • Different Knives, Different Tasks: Discover how to select the right knife for each task—from paring to chef’s knives and serrated blades.
  • Chop Like a Pro: Master the basics of food prep, including slicing, dicing, chopping, and julienning with precision and ease.
  • Knife Care Tips: Learn how to properly maintain your knives, including sharpening and storing them to extend their lifespan.
  • Stir-Fry Dinner: All the ingredients you chop will go into a delicious stir-fry that we’ll cook during the lesson and serve with rice for dinner—perfect for enjoying together..
  • Knives & Tools: All necessary knives, cutting boards, and equipment for the class.
  • Expert Guidance: A professional chef to teach proper knife techniques, safety, and care.
  • Food: All ingredients for the hands-on stir-fry and rice dinner, with accommodations for allergies or dietary preferences.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 10 people total.

Minimum age: 13 years old.

Total

What to Bring

  • Comfortable Clothing: Wear something that can handle a little kitchen mess.
  • Hunger for Learning: Bring your appetite for knowledge and an interest in becoming a master of the knife!
  • Any Food Preferences: Let us know if you have any allergies or preferences, and we’ll customize the experience for you.

The Fine Print

  • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
  • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
  • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
  • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
  • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
  • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!