Skillit: Cookin’ Down South

Dashboard

Cookin’ Down South

Dive into the world of Southern cooking, learning to craft classic dishes with bold flavors, rich history, and a dash of hospitality for a memorable family feast!

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 6 people total.

Minimum age: 7 years old.

Total

The Experience

  • Southern Classics: Learn to cook iconic Southern dishes like shrimp & grits, country fried chicken, and homemade biscuits.
  • Creole & Southern History: Explore the rich cultural background of these dishes, discovering how they shaped Southern cuisine.
  • Cooking Techniques: Master the cooking techniques and seasonings that give these dishes their bold, beloved flavors.
  • Family Bonding: Get hands-on in the kitchen as a family, cooking, tasting, and sharing the joy of Southern hospitality.
  • At the end of this Skillit, you’ll leave with the confidence to recreate Southern classics at home, along with a full belly and lasting memories.
  • Ingredients: All the ingredients for shrimp & grits, country fried chicken, and biscuits.
  • Expert Chef Guidance: Professional chef assistance to teach you the techniques behind Southern cooking.
  • Fun Atmosphere: A welcoming, interactive experience perfect for family bonding and learning together.
Location confirmed upon purchase

Rosemary

Chef Rosemary Wade’s story is one of perseverance, passion, and purpose. From her early days of learning to cook out of necessity to becoming a sought-after private chef, she has turned her love for food into a meaningful career. Her ability to blend her fine dining expertise with a personal, family-oriented approach sets her apart in the culinary world. Whether she’s preparing an elegant meal for a client, teaching a child how to make their first dish, or creating memories in the kitchen with her own children, Chef Rosemary pours her heart into everything she does. For her, cooking is a way of life and a means of bringing people together. Chef Rosemary is not just a chef; she’s a storyteller, educator, and culinary visionary, ready to inspire the next generation of cooks.

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 6 people total.

Minimum age: 7 years old.

Total

What to Bring

  • Comfortable Clothes: Wear something that can handle a little mess in the kitchen.
  • Appetite for Flavor: Come hungry and ready to dive into hearty Southern dishes.
  • Dietary Preferences: Let us know any food restrictions or preferences ahead of time.
  • Love for Good Food: Bring your enthusiasm for cooking and sharing a delicious meal!

The Fine Print

  • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
  • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
  • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
  • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
  • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
  • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!